Sot-l'y-laisse'Grab your chance' if a table comes available in this 'sober, but stylish decorated restaurant, the size of a living room.' The cook works without a menu and 'works magic with food'. With 'love for his profession' he prepares 'small meals of unsurpassed quality' accompanied by an 'excellent choice of wines'. The 'alert, but a bit distant, hostess will always make sure you won't lack anything. Always 'make your reservations