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Restaurants in Maastricht
Apr 21, 2007 3:58 PM GMT Source:
NBTC
Many tempting regional specialities will make your mouth water. Try cave mushrooms, gingerbread, apple dumplings or one of Limburg’s many locally brewed beers. A vast array of restaurants, grand cafés and bistros offer international cuisines to suit every taste.Culinary experienceBeing spoiled for choice is the only problem in Maastricht! The city is well-known for its exclusive wining & dining and its four Michelin star restaurants: Beluga (**), Toine Hermsen (*), Tout-à-Fait
Cafe Sjiek, Maastricht
Apr 21, 2007 3:58 PM GMT Source:
NBTC
Café Sjiek This legend from Maastricht, situated on the edge of the historic town center, is 'small and cozy'. 'The regional oriented kitchen is simple but excellent; especially the specially prepared meat is worth trying'. With a g
Euromast
Apr 21, 2007 3:58 PM GMT Source:
NBTC
Brasserie de EuromastThanks to the interior decoration by Jan des Bouvrie and stylist Stef Bakker,the recently renovated Euromast finally offers a beautiful view anywhere you look. Handsome wooden floors, chairs by the Danish designer Verner Panthon and o
Saur
Apr 21, 2007 3:58 PM GMT Source:
NBTC
Since its establishment in 1928, Saur has resided at one of the most attractive locations in The Hague, on Lange Voorhout. The stateliness of this street is reflected in the grand interior of the restaurant - an interior which is 'contemporary though
Nul 10
Apr 21, 2007 3:58 PM GMT Source:
NBTC
Nul 10
The food of the modern named NUL10 is above all simple and pure: the vegetables are crispy and the rack of lamb is perfectly pink. 'The puffed pastries with white chocolate are fantastic!'. 'You will definitely come back for the warm chocolate
Bar Restaurant Rosso
Apr 21, 2007 3:58 PM GMT Source:
NBTC
RossoRed, sleek, lounge….all has been said about the interior design. It looks beautiful and hip, and the food that is served at the egg shaped tables or at the bar is usualyl a small feast. A fascinating menu with lovely fish and good meats. '
Sot-l'y-laisse
Apr 21, 2007 3:58 PM GMT Source:
NBTC
Sot-l'y-laisse'Grab your chance' if a table comes available in this 'sober, but stylish decorated restaurant, the size of a living room.' The cook works without a menu and 'works magic with food'. With 'love for his profess
