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Wining & Dining in The Hague
Apr 21, 2007 3:58 PM GMT Source:
NBTC
There's no shortage of choice in the Hague, with the cuisine of so many nationalities represented.Local DishesThe Hague is especially well known for its Indonesian restaurants. A great opportunity to sample 'rijsttafel' that consists of up to fifty dishes and is a typically Dutch version of Indonesian cuisine. The best original Dutch herring can be tasted on the famous stall just outside the Binnenhof and for people with a sweet tooth, try Haagsche Hopje- The Hague's very own sweet!Outdoor

Restaurants in Maastricht
Apr 21, 2007 3:58 PM GMT Source:
NBTC
Many tempting regional specialities will make your mouth water. Try cave mushrooms, gingerbread, apple dumplings or one of Limburg’s many locally brewed beers. A vast array of restaurants, grand cafés and bistros offer international cuisines
Cafe Sjiek, Maastricht
Apr 21, 2007 3:58 PM GMT Source:
NBTC
Café Sjiek This legend from Maastricht, situated on the edge of the historic town center, is 'small and cozy'. 'The regional oriented kitchen is simple but excellent; especially the specially prepared meat is worth trying'. With a g
Grand Hotel Huis ter Duin
Apr 21, 2007 3:58 PM GMT Source:
NBTC
Once you discover the wonderful Grand Hotel Huis ter Duin, you are unlikely to be willing to share it. Situated between Amsterdam and The Hague, it welcomes visitors to a private haven of exclusivity at the highest point of the dunes. This beautiful 5 sta
Jac. A. van Zanten Sandwich Shop
Apr 21, 2007 3:58 PM GMT Source:
NBTC
Jac. A. van ZantenIn this hideaway you can 'escape from everyday madness'. Enjoy a nice cup of coffee or tea, glass of wine, or 'the most delicious and masterful sandwiches such as the Club Sandwich Van Zanten'. It is 'the perfect plac
Restaurant Le Bistroquet, The Hague
Apr 21, 2007 3:58 PM GMT Source:
NBTC
Le Bistroquet'In the very same surroundings where former ministers plot government issues, very attentive waiters serve up the most wonderful dishes at a pleasant pace.' 'The duck liver with marinated tangerines, in combination with a sweet de
Restaurant Au Coin des Bons Enfants, Maastricht
Apr 21, 2007 3:58 PM GMT Source:
NBTC
Au Coin des Bons Enfants'Enjoying authentic meals from the rich French tradition in a 16th century tavern is something we all want'. The honest bisque d'homard, confit de canard, turbot pouche Hollandaise and the fried sweetbread 'is being
Saur
Apr 21, 2007 3:58 PM GMT Source:
NBTC
Since its establishment in 1928, Saur has resided at one of the most attractive locations in The Hague, on Lange Voorhout. The stateliness of this street is reflected in the grand interior of the restaurant - an interior which is 'contemporary though
Euromast
Apr 21, 2007 3:58 PM GMT Source:
NBTC
Brasserie de EuromastThanks to the interior decoration by Jan des Bouvrie and stylist Stef Bakker,the recently renovated Euromast finally offers a beautiful view anywhere you look. Handsome wooden floors, chairs by the Danish designer Verner Panthon and o
Nul 10
Apr 21, 2007 3:58 PM GMT Source:
NBTC
Nul 10
The food of the modern named NUL10 is above all simple and pure: the vegetables are crispy and the rack of lamb is perfectly pink. 'The puffed pastries with white chocolate are fantastic!'. 'You will definitely come back for the warm chocolate




