The province of Zeeland is famous for its culinary delicacies such as the Zeeland wild and flat oysters, mussels, cockles, lobster, and Stellendam shrimp. Glasswort and sea lavender are delicious healthy Zeeland vegetables that grow on the edges of the salt marshes. One of the local restaurants that offers a menu characterized by the influences of the Zeeland waters is Manoir Restaurant Inter Scaldes in Kruiningen. The house dates from 1927 and the restaurant has two Michelin stars. Guests can also stay in one of the 22 luxury hotel rooms in the manoir. www.interscaldes.nl Another restaurant in this province that has earned three Michelin stars is Restaurant Oud Sluis in Sluis. It is situated in an old farmstead and has been in the hands of the Herman family for over 50 years. www.oudsluis.nl